FOOD
aged beef tongue
1/10
Aged thick-sliced beef tongue
3520 yen(Tax included)
half
1639 yen(Tax included)
1/10
Thinly sliced aged beef tongue
2560 yen(Tax included)
1/10
Mature Tanzura
880 yen(Tax included)
Ox tongue
1/10
Premium thick-sliced beef tongue
2530 yen(Tax included)
Tan Gen
1/10
Salt tongue
1408 jpy(Tax included)
Thin slices
1/10
◇ Topping green onion salt sauce
220 yen(Tax included)
Lean
1/10
Here
4950 yen(Tax included)
I recommend the wasabi soy sauce.
1/10
sirloin
4400 yen(Tax included)
I recommend the wasabi soy sauce.
1/10
Ichibo
2750 yen(Tax included)
Among thigh meat, this meat has a moderate amount of marbling and is very tender.I recommend the wasabi soy sauce.
1/10
lamp
2200 yen(Tax included)
This is high-quality lean meat taken from the waist to the buttocks.Salt and pepper are recommended.
1/10
The King of Kalbi: Premium Wagyu Kalbi
2640 yen(Tax included)
I recommend the wasabi soy sauce.
1/10
Wagyu top Calvi
2090 yen(Tax included)
1/10
Wagyu Beef rib
1298 jpy(Tax included)
1/10
Wagyu special loin
2750 yen(Tax included)
1/10
Wagyu beef loin
2310 yen(Tax included)
1/10
Wagyu beef
1760 yen(Tax included)
1/10
Domestic top-grade skirt steak
2750 yen(Tax included)
1/10
Harami
1408 jpy(Tax included)
Recommended menu
1/10
Here
4950 yen(Tax included)
1/10
sirloin
4400 yen(Tax included)
1/10
lamp
2200 yen(Tax included)
This is high-quality lean meat taken from the waist to the buttocks.
1/10
Ichibo
2750 yen(Tax included)
Among thigh meat, this meat has a moderate amount of marbling and is very tender.
1/10
Misji
3300 yen(Tax included)
This cut of meat is located behind the shoulder blade and is soft and easy to eat.
1/10
geta ribs
880 yen(Tax included)
It's the meat between the ribs.It is also called nakaochi kalbi.
hormone
1/10
Special Selection Tetchan
990 yen(Tax included)
Cow large intestine.Also known as "striped butterfly."It has just the right amount of chewiness and is a popular offal dish.
1/10
Hoso
990 yen(Tax included)
Cow small intestine.It is high in fat, rich in collagen and has a chewy texture.
1/10
Red sensation
1078 jpy(Tax included)
The fourth stomach of a cow.It has a good bite and just the right amount of fat.
1/10
Minamino
¥ 1320(Tax included)
The first stomach of a cow.This is a very popular hormone meat with a very elastic texture.
1/10
Koryikoli
858 yen(Tax included)
It is made from cow's aorta and, as its name suggests, has a crunchy texture.
1/10
Abu heart
858 yen(Tax included)
heart of beef.It has little odor and is healthy, but the fat around it is delicious.
1/10
heart
858 yen(Tax included)
heart of beef.It has a crunchy texture and is light and easy to eat.It is also rich in vitamins B1, B2 and iron, making it recommended for women as well.
1/10
Trami
¥ 1210(Tax included)
Cow cheeks.This cut has a firm texture and delicious flavor.
1/10
Ulte
858 yen(Tax included)
Cartilage from the trachea in a cow's throat.It is characterized by its firm texture and has a satisfying bite, making it a great snack to go with alcohol.
1/10
Grilled lever
1078 jpy(Tax included)
Beef liver.Although it has a unique flavor, many people like it for its rich taste.This part is rich in iron.
1/10
Grilled omasum
858 yen(Tax included)
The third stomach of a cow.It has a light taste and a crunchy texture.
salad
1/10
Oyake salad
935 yen(Tax included)
1/10
Green onion salad
825 yen(Tax included)
1/10
Meat wrapped vegetables set
858 yen(Tax included)
Lettuce, sesame leaves, green onions, miso
1/10
Chisha
550 yen(Tax included)
1/10
Grilled vegetable platter
968 yen(Tax included)
Dish
1/10
Assorted homemade kimchi
990 yen(Tax included)
1/10
Chinese cabbage kimchi
550 yen(Tax included)
1/10
Japanese radish kimchee
550 yen(Tax included)
1/10
Dried radish kimchi
583 yen(Tax included)
1/10
cucumber kimchi
550 yen(Tax included)
1/10
Assorted Namuru
858 yen(Tax included)
1/10
Warm Bean Sprout Namul
495 yen(Tax included)
1/10
Raw Senmai
1078 jpy(Tax included)
1/10
Changer
638 yen(Tax included)
1/10
Arabiki wiener
638 yen(Tax included)
1/10
Grilled garlic oil from Aomori
¥ 770(Tax included)
1/10
Korean paste
220 yen(Tax included)
soup
1/10
Egg soup
550 yen(Tax included)
1/10
Seaweed soup
550 yen(Tax included)
1/10
bean sprout soup
550 yen(Tax included)
1/10
Wakatama soup
715 yen(Tax included)
1/10
Other soup with 2 kinds of ingredients
715 yen(Tax included)
1/10
Egg, seaweed, and bean sprout soup
825 yen(Tax included)
Cold noodle
1/10
Cold noodle
1078 jpy(Tax included)
half
638 yen(Tax included)
Rice stuff
1/10
mixed rice
¥ 1210(Tax included)
Comes with mini soup
1/10
Stone cooked bibimbap
¥ 1320(Tax included)
Comes with mini soup
1/10
Rice University
440 yen(Tax included)
During ~
¥ 330(Tax included)
small
220 yen(Tax included)
1/10
◇Using Haenuki rice from Yamagata Prefecture
-
Yamagata's famous brand of rice.It is characterized by stickiness like Koshihikari and light texture like Sasanishiki.This rice is also perfect for yakiniku.
dessert
1/10
Vanilla Icecream
418 yen(Tax included)
1/10
Matcha ice cream
418 yen(Tax included)
1/10
Yuzu Sorbet
418 yen(Tax included)
