FOOD
aged beef tongue
1/10
Aged thick-sliced beef tongue
3520 yen(税込)
We offer thickly sliced, carefully aged beef tongue.It has a firm texture and a rich flavor brought out by aging.The more you chew, the more the flavor of the meat spreads, making this a must-try for beef tongue lovers.
half
1639 yen(税込)
1/10
Thinly sliced aged beef tongue
2560 yen(税込)
1/10
Mature Tanzura
880 yen(税込)
Ox tongue
1/10
Premium thick-sliced beef tongue
2530 yen(税込)
Tan Gen
1/10
Salt tongue
1408 jpy(税込)
Thin slices
1/10
◇ Topping green onion salt sauce
220 yen(税込)
Lean
1/10
Here
4950 yen(税込)
I recommend the wasabi soy sauce.
1/10
sirloin
4400 yen(税込)
I recommend the wasabi soy sauce.
1/10
Ichibo
2750 yen(税込)
This is a particularly rare cut of beef round meat, with just the right amount of marbling, making it soft and juicy.The balance of flavor and fat in the lean meat is exquisite, making this a must-have dish for yakiniku lovers.The recommended way to eat it is with wasabi soy sauce.The refreshing spiciness brings out the flavor of the meat and leaves a refreshing aftertaste.
1/10
lamp
2200 yen(税込)
This is high-quality lean meat taken from the waist to the buttocks.Salt and pepper are recommended.
1/10
The King of Kalbi: Wagyu Beef Special Kalbi
2640 yen(税込)
The highest quality Wagyu beef ribs with beautiful marbling.The sweetness of the melting fat and the rich flavor will fill your mouth.This luxurious dish is truly worthy of being called the "King of Kalbi."The recommended way to eat it is with wasabi soy sauce.The sweetness of the fat and the refreshing spiciness of the wasabi are in perfect harmony, bringing out the deliciousness of the meat.
1/10
Wagyu top Calvi
2090 yen(税込)
1/10
Wagyu Beef rib
1298 jpy(税込)
1/10
Wagyu special loin
2750 yen(税込)
1/10
Wagyu beef loin
2310 yen(税込)
1/10
Wagyu beef
1760 yen(税込)
1/10
Domestic top-quality skirt steak
2750 yen(税込)
Made with carefully selected domestic beef skirt steak.It has an exquisite balance of savory red meat and just the right amount of fat, and is characterized by its soft and juicy texture.A classic yakiniku dish that offers a high-quality taste.
1/10
Harami
1408 jpy(税込)
Recommended menu
1/10
Here
4950 yen(税込)
1/10
sirloin
4400 yen(税込)
1/10
lamp
2200 yen(税込)
This is high-quality lean meat taken from the waist to the buttocks.
1/10
Ichibo
2750 yen(税込)
Among thigh meat, this meat has a moderate amount of marbling and is very tender.
1/10
Misji
3300 yen(税込)
This cut of meat is located behind the shoulder blade and is soft and easy to eat.
1/10
geta ribs
880 yen(税込)
It's the meat between the ribs.It is also called nakaochi kalbi.
hormone
1/10
Special Selection Tetchan
990 yen(税込)
Cow large intestine.Also known as "shimachou."It has just the right amount of chewiness and is a popular hormone.
1/10
Hoso
990 yen(税込)
Cow small intestine.It is high in fat, rich in collagen and has a chewy texture.
1/10
Red sensation
1078 jpy(税込)
The fourth stomach of a cow.It has a good bite and just the right amount of fat.
1/10
Minamino
¥ 1320(税込)
The first stomach of a cow.This is a very popular hormone meat with a very elastic texture.
1/10
Koryikoli
858 yen(税込)
It is made from cow's aorta and, as its name suggests, has a crunchy texture.
1/10
Abu heart
858 yen(税込)
heart of beef.It has little odor and is healthy, but the fat around it is delicious.
1/10
heart
858 yen(税込)
heart of beef.It has a crunchy texture and is light and easy to eat.It is also rich in vitamins B1, B2 and iron, making it recommended for women as well.
1/10
Trami
¥ 1210(税込)
Cow cheeks.This cut has a firm texture and delicious flavor.
1/10
Ulte
858 yen(税込)
Cartilage from the trachea in a cow's throat.It is characterized by its firm texture and has a satisfying bite, making it a great snack to go with alcohol.
1/10
Grilled lever
1078 jpy(税込)
Beef liver.Although it has a unique flavor, many people like it for its rich taste.This part is rich in iron.
1/10
Grilled omasum
858 yen(税込)
The third stomach of a cow.It has a light taste and a crunchy texture.
salad
1/10
Oyake salad
935 yen(税込)
1/10
Green onion salad
825 yen(税込)
1/10
Meat wrapped vegetables set
858 yen(税込)
Lettuce, sesame leaves, green onions, miso
1/10
Chisha
550 yen(税込)
1/10
Grilled vegetable platter
968 yen(税込)
Dish
1/10
Assorted homemade kimchi
990 yen(税込)
1/10
Chinese cabbage kimchi
550 yen(税込)
1/10
Japanese radish kimchee
550 yen(税込)
1/10
Dried radish kimchi
583 yen(税込)
1/10
cucumber kimchi
550 yen(税込)
1/10
Assorted Namuru
858 yen(税込)
1/10
Raw Senmai
1078 jpy(税込)
1/10
Changer
638 yen(税込)
1/10
Arabiki wiener
638 yen(税込)
1/10
Grilled garlic oil from Aomori
¥ 770(税込)
1/10
Korean paste
220 yen(税込)
soup
1/10
Egg soup
550 yen(税込)
1/10
Seaweed soup
550 yen(税込)
1/10
bean sprout soup
550 yen(税込)
1/10
Wakatama soup
715 yen(税込)
1/10
Other soup with 2 kinds of ingredients
715 yen(税込)
1/10
Egg, seaweed, and bean sprout soup
825 yen(税込)
Cold noodle
1/10
Cold noodle
1078 jpy(税込)
half
638 yen(税込)
Rice stuff
1/10
mixed rice
¥ 1210(税込)
Comes with mini soup
1/10
Stone cooked bibimbap
¥ 1320(税込)
Comes with mini soup
1/10
Rice University
440 yen(税込)
During ~
¥ 330(税込)
small
220 yen(税込)
1/10
◇Using Haenuki rice from Yamagata Prefecture
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Yamagata's famous brand of rice.It is characterized by stickiness like Koshihikari and light texture like Sasanishiki.This rice is also perfect for yakiniku.
dessert
1/10
Vanilla Icecream
418 yen(税込)
1/10
Matcha ice cream
418 yen(税込)
1/10
Yuzu Sorbet
418 yen(税込)
